Asian Salsa with Wonton Chips

Wonton Chips
12 wonton wrappers, cut diagonally into halves
Nonstick cooking spray
½ teaspoon garlic salt
⅛ teaspoon powdered ginger

Preheat oven to 375 degrees.

Coat each wonton half lightly with nonstick cooking spray and sprinkle with garlic salt and ginger. Arrange the wonton halves in a single layer on a baking sheet.

Bake for 4 to 6 minutes or until light brown and crisp, turning halfway through the baking process. Remove to a wire rack to cool.

Asian Salsa
1 cup English cucumber, small dice
½ cup red bell pepper, small dice
½ cup green bell pepper, small dice
½ cup scallions, thinly slices
⅓ cup fresh cilantro, coarsely chopped
3 tablespoons soy sauce
1 garlic clove, minced
1 tablespoon fresh ginger, minced
1 teaspoon sesame oil
½ teaspoon crushed red pepper

Combine all ingredients in a bowl and mix well. Chill, covered, until serving time. Serve with Wonton Chips. Serves 4-6.